• Constituents of the Essential Oil from Eclipta prostrata L.

• Chang Kyung-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 168 ~ 171

• Screening of Lactobacilli Derived from Fermented Foods and Partial Characterization of Lactobacillus...

• Chung Hyun-Jung

• Yousef Ahmed E.

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 162 ~ 167

• Fermentation Characteristics for Extruded Hair of Tissue Cultured Mountain Ginseng

• Ji Yan-Qing

• Yang Hye-Jin, Tie Jin, Kim Mi-Hwan, Yang Jae-Ghan, Chung Ki-Wha, Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 156 ~ 161

• Optimization of Jelly Made with Rubus coreanus (Bokbunja) Using Response Surface Methodology

• Joo Na-Mi

• Lee Sun-Mee, Jeong Hee-Sun

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 148 ~ 155

• Evaluation of Se Accumulation in the Production of Se-treated Soybean Sprouts and Mungbean Sprouts

• Bai Hong-Sook

• Kim Hyeong-Soo, Bai Sung-Chul, Kim Dae-Jin

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 142 ~ 147

• Characteristics of Korean Soybean Paste (Doenjang) Prepared by the Fermentation of Black Soybeans

• Kim Seong-Yeong

• Son Heung-Soo, Oh Sung-Hoon

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 134 ~ 141

• Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder

• Kim Hui-Jeong

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 129 ~ 133

• The Weight Reduction Effect of Yeast Hydrolysate-SR101 on Female College Students

• Jung Eun-Young

• Son Heung-Soo, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 123 ~ 128

• A Study on Body Image Perception and Obesity Stress by the Degree of Obesity in College Women

• Lee Ji-Eun

• Kim Jung-Hyun, Jung In-Kyung

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 116 ~ 122

• Radical Scavenging Activities of Korean Traditional Rice Wine, Takju

• Hong Yang-Hee

• Bae Song-Hwan, Jung Eun-Young, Son Heung-Soo, Shin Kwang-Soon, Kwon Ki-Han, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 109 ~ 115

• The Comparative Immunomodulatory Effects of ¥â-Glucans from Yeast, Bacteria, and Mushroom on the Fun...

• Jang Seon-A

• Park Sul-Kyoung, Lim Jung-Dae, Kang Se-Chan, Yang Kwang-Hee, Pyo Suhk-Neung, Sohn Eun-Hwa

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 102 ~ 108

• Prevention of Alloxan-induced Diabetes by Se-Methylselenocysteine Pretreatment in Rats: The Effect o...

• Nam Tack-Il

• Park Jung-Jin, Choi Eun-Mi

• Preventive Nutrition and Food Science   2009  Volume.14  No.2 95 ~ 101